- 20
- 25 mins
- 25 mins
4.6/5
(17 Votes)
Ingredients
- 4 4
- cups Golden Grahams® cereal
- 2 2
- cups Cocoa Puffs® cereal
- 2 2
- cups thin pretzel sticks (2 1/4 inch)
- 1 1
- cup candy-coated peanut butter candies
- 1 1
- cup dry-roasted peanuts
- 10 10
- oz white chocolate baking bars or squares, chopped
- 2 2
- tablespoons butter or margarine
- 1/2 1/2
- cup powdered sugar
Preparation
Step 1
In large bowl, mix cereals, pretzels, peanut butter candies and peanuts; set aside.
In 1-quart microwavable bowl, microwave white chocolate and butter uncovered on High about 1 minute, stirring once, until melted and chocolate can be stirred smooth. Pour over cereal mixture, stirring until evenly coated.
In large resealable food-storage plastic bag, toss half of the cereal mixture with 1/4 cup of the powdered sugar until evenly coated. Spread on waxed paper to cool. Repeat with remaining cereal mixture and remaining 1/4 cup powdered sugar. Store tightly covered at room temperature.