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Ingredients
- Oatmeal Peanut Butter Bars:
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup peanut butter (I use natural)
- 1/2 cup butter, softened
- 1 egg, lightly beaten
- 1 cup all-purpose flour
- 1/2 tsp. baking soda
- 1 cup oatmeal
- Peanut Butter Frosting:
- 1/4 cup butter, softened
- 1/4 cup peanut butter
- 1 tsp. vanilla extract
- 2-3 Tbsp. milk
- 1 3/4 cup powdered sugar
Preparation
Step 1
1. Preheat oven to 350 F. Cream butter, peanut butter and sugars in a large bowl. Beat in egg. Add flour, baking soda, and oatmeal and mix until well combined. Press into an ungreased 9x13 pan. Bake for 12-15 minutes, or until the edges are golden brown. Remove from the oven and let cool completely before frosting.
2. To make the frosting, combine the butter, peanut butter, and vanilla in a medium sized bowl. Whip until light and fluffy. Start by adding 2 Tbsp. milk and the powdered sugar. Whip until incorporated. Adjust by adding more milk or more sugar until you reach the desired consistency.
Makes a 9x13 pan.