Syrup - Peach

By shelliec

Ingredients

• Boil & then cool:
• 5 C. Sugar
• 2 C. Pineapple Juice
• Add:
• 2 C. fresh squeezed Orange Juice (6 oranges)
• 1 C. fresh squeezed Lemon Juice (8 Lemons)
• Puree:
• 30 Peaches

Preparation

Step 1

Combine Peaches with syrup mixture. Fill Quart size Freezer Ziplocks with 2 C. in each bag.

Makes 10 Ziplock Bags

Serve over pancakes, ice cream, etc.