Crispy herbed shrimp with chive aioli

By á-2240

Ingredients

• 3/4 cup panko crumbs
• 1 tbsp. chopped fresh parsley
• 2 tsp. chopped fresh thyme
• 1/8 tsp crushed red pepper
• 2 tbsp. cornstarch
• 2 large egg whites, lightly beaten
• 1 1/2 pounds large shrimp, peeked and deveined
• 1/4 tsp. salt
• 1/4 tsp. freshly ground black pepper
• 2 tbsp. olive oil
• 1/2 cup Greek yogurt
• 1/4 cup canola mayo
• 3 tbsp. fresh chopped chives
• 1 tbsp fresh lemon juice
• 1/4 tsp. ground red pepper

Preparation

Step 1

1. Combine 1/4 cup panko, parsley, thyme, and crushed red pepper in a mini food processor, pulse to combine. Combine herb mixture with remaining 1/2 cup panko in a shallow dish. Place cornstarch and egg whites in separate shallow dishes. Sprinkle shrimp with salt and pepper. Dredge alf of shrimp in cornstarch, shaking off excess: dip into egg whites. Dredge shrimp in panko mixture, press to adhere. Repeat procedure with remaining shrimp.
2. Heat a large nonstick skillet over medium high heat. Add 1 tbsp. oil to pan, swirl to coat. Add half the shrimp to pan, cook 3 minutes on each side or until done. Repeat with remaining oil nd shrimp.
3. Combine yogurt and remaining ingredients in a small bowl. Serve with shrimp.