Mexican Monterey Chicken
By cwyorkiex3
salsa in place of barbeque sauce makes for a great chicken monterey
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4.4/5
(46 Votes)
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Ingredients
- 2 boneless skinless chicken breasts, sliced lengthwise to make 4 thin breasts
- 1/4 cup mayonnaise (or enough to thinly coat both sides of breasts.)
- 1/3 cup breadcrumbs
- 1/3 cup parmesan cheese
- 1 cup spicy salsa, chipotle is good
- 1 cup shredded monterey jack pepper cheese
- sour cream green onion, sliced thin black olives
Details
Preparation
Step 1
1.preheat oven to 425.
2.coat both sides of chicken with mayonnaise.
3.mix together parmesan cheese and breadcrumbs.
4.dip the chicken breasts in crumb/parmesan and cover evenly.
5.place into a 9x13 baking pan.
6.bake for 15 minutes then top with with salsa and jack cheese and bake 5 minutes until cheese is melted.
7.garnish with sour cream onions and olives.
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