Spaghetti a la PHILLY

By froggyess

Ingredients

• 1/2 lb. spaghetti, uncooked
• 1 lb. extra-lean ground beef
• 1 jar (24 oz.) spaghetti sauce
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
• 2 Tbsp. KRAFT Grated Parmesan Cheese

Preparation

Step 1

COOK spaghetti as directed on package.

MEANWHILE, brown meat in large skillet. Stir in sauce and cream cheese; cook on low heat 3 to 5 min. or until sauce is well blended and heated through, stirring frequently.

DRAIN spaghetti. Add to sauce; mix lightly. Place on platter; top with Parmesan.