Potato Chips Recipe at Cooking.com

By pattie_d

Ingredients

• 3 large potatoes
• Coupons
• Peanut oil, for frying
• Salt

Preparation

Step 1

Peel potatoes and slice very thinly using a sharp knife. Place in a bowl of cold water for 20 minutes.


Fill pan to one-third full with oil and heat to 375 degrees.


Drain potatoes and pat until dry. Deep fry in batches in a single layer for 1-2 minutes. Remove to drain; sprinkle with salt and serve.