- 20 mins
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Ingredients
- 1 quart water
- 5-6 Green tea bags
- 1/2 cup Stonewall Kitchen Peach Amaretto Jam
Preparation
Step 1
In a pan, bring 1 quart of water to boil, covered.
Remove from heat. Add 5-6 tea bags. Allow to steep 10-15 minutes with the cover on.
Remove teabags, squeezing out excess moisture.
Add 1/2 cup Peach Amaretto Jam to sweeten.
Pour into glasses filled with ice. Serve immediately.