Grilled Mushrooms With Sherry

Grilled Mushrooms With Sherry
Grilled Mushrooms With Sherry

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1

    pound small to medium-sized fresh white

  • mushrooms

  • 2

    tablespoons olive oil

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon freshly-ground black pepper

  • 3

    tablespoons unsalted butter

  • 1

    teaspoon minced fresh garlic

  • 1/4

    cup dry sherry

  • 1/4

    cups chopped fresh parsley

Directions

Preheat grill or broiler. Remove mushroom stems; half mushrooms. In a medium bowl, combine oil, salt and pepper; add mushrooms and toss well. Transfer mushrooms to a vegetable grate or rack in a broiler pan; grill or broil until lightly browned and softened, turning occasionally, about 5 minutes. Meanwhile, in a medium saucepan, melt butter. Add garlic; cook and stir until softened and pale gold, about 1 minute. Add sherry; simmer for 1 minute. Stir in mushrooms and parsley; toss well. Serve over grilled hamburgers, or toasted French or Italian bread as an appetizer. This recipe yields 8 servings.

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