Parmesan Asparagus and Bell Pepper
By dorchuk
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 8 oz fresh asparagus spears, trimmed
- 1/2 medium red or yellow bell pepper, cut into 1/4 inch wide strips
- 2 T balsamic vinaigrette dressing or Italian dressing
- 1 T shredded Parmesan cheese
Details
Preparation
Step 1
In a large resealable food storage plastic bag, mix asparagus, bell pepper and vinaigrette dressing or Italian dressing to coat well
Place vegetables crosswise on bottom of pan, Cook under grill in oven for 4 to 6 minutes
Place in serving bowl and sprinkle with cheese.
You'll also love
- Baby- Sweet Potato (Yam) Puree 0/5 (0 Votes)
- Coconut Rice with Green Onions 0/5 (0 Votes)
- Jarlsberg Cheese Sauce over Green... 0/5 (0 Votes)
- Crab & Asparagus Casserole 0/5 (0 Votes)
- Bell Pepper Rajas 0/5 (0 Votes)
Review this recipe