- 12
- 20 mins
- 20 mins
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Ingredients
- 36 Reduced Fat NILLA Wafers, finely crushed (about 1-1/4 cups)
- 3 Tbsp. margarine, melted
- 6 oz. PHILADELPHIA Fat Free Cream Cheese, softened
- 1/4 cup SPLENDA® No Calorie Sweetener, Granulated
- 1 cup thawed COOL WHIP Sugar Free Whipped Topping
- 2 cups mixed fresh berries (raspberries, blueberries, sliced strawberries)
- 3/4 cup boiling water
- 1 pkg. (0.3 oz.) JELL-O Lemon Flavor Sugar Free Gelatin
- 1 cup ice cubes
Preparation
Step 1
DIRECTIONS
MIX crumbs and margarine; press into bottom of 9-inch square pan.
BEAT cream cheese and SPLENDA® Granulated Sweetener in large bowl with mixer until well blended. Gently stir in COOL WHIP; spread over crust. Top with berries. Refrigerate until ready to use.
ADD boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add ice; stir until melted. Refrigerate 10 min. or until slightly thickened; spoon over fruit. Refrigerate 3 hours or until firm.
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH 15 to 20 sec. or until slightly softened