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APRICOT SYRUP (AUNTIE AGNES)

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Ingredients

  • 1 1/4 CUPS JUICE
  • 1 1/2 CUPS SUGAR
  • 1/4 CUPS CLEAR KARO SYRUP
  • 1 TB. LEMON JUICE
  • TO MAKE JUICE PLACE FRUIT CUT IN QUARTERS IN KETTLE AND COVER BOTTOM OF THE PAN WITH 1/2" WATER. BRING TO A BOIL AND SIMMER 10 MINUTES. PARTLY COOK AND PUT THRU A COLLANDER. STRAIN AGAIN THROUGH A DOUBLE LAYER OF CHEESE CLOTH

Details

Preparation

Step 1

BRING MIXTURE TO A ROLLING BOIL , THEN BOIL FOR 1 MINUTE. TURN OFF HEAT, SKIM FOAM OFF THE TOP. POUR INTO HOT STERILIZED JARS, LEAVING 1/2" HEADROOM.A

MAKE 3 CUPS

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