APRICOT SYRUP (AUNTIE AGNES)

APRICOT SYRUP (AUNTIE AGNES)
APRICOT SYRUP (AUNTIE AGNES)

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/4

    CUPS JUICE

  • 1 1/2

    CUPS SUGAR

  • 1/4

    CUPS CLEAR KARO SYRUP

  • 1

    TB. LEMON JUICE

  • TO MAKE JUICE PLACE FRUIT CUT IN QUARTERS IN KETTLE AND COVER BOTTOM OF THE PAN WITH 1/2" WATER. BRING TO A BOIL AND SIMMER 10 MINUTES. PARTLY COOK AND PUT THRU A COLLANDER. STRAIN AGAIN THROUGH A DOUBLE LAYER OF CHEESE CLOTH

Directions

BRING MIXTURE TO A ROLLING BOIL , THEN BOIL FOR 1 MINUTE. TURN OFF HEAT, SKIM FOAM OFF THE TOP. POUR INTO HOT STERILIZED JARS, LEAVING 1/2" HEADROOM.A MAKE 3 CUPS

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