APRICOT SYRUP (AUNTIE AGNES)
By shygirl
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Ingredients
- 1 1/4 CUPS JUICE
- 1 1/2 CUPS SUGAR
- 1/4 CUPS CLEAR KARO SYRUP
- 1 TB. LEMON JUICE
- TO MAKE JUICE PLACE FRUIT CUT IN QUARTERS IN KETTLE AND COVER BOTTOM OF THE PAN WITH 1/2" WATER. BRING TO A BOIL AND SIMMER 10 MINUTES. PARTLY COOK AND PUT THRU A COLLANDER. STRAIN AGAIN THROUGH A DOUBLE LAYER OF CHEESE CLOTH
Details
Preparation
Step 1
BRING MIXTURE TO A ROLLING BOIL , THEN BOIL FOR 1 MINUTE. TURN OFF HEAT, SKIM FOAM OFF THE TOP. POUR INTO HOT STERILIZED JARS, LEAVING 1/2" HEADROOM.A
MAKE 3 CUPS
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