Menu Enter a recipe name, ingredient, keyword...

Slow Cooker Beef Stew

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 3 lbs. beef cubes (I like to use a london broil)
  • 5 large carrots, sliced into 1/2 inch thick pieces
  • 6 potatoes, quartered
  • 1 large onion, chopped
  • 3 cups of water
  • 1 can cream of mushroom soup
  • 2 evelopes of lipton onion soup mix
  • 2 tsps garlic powder
  • 2 tsps black pepper
  • 25 dumplings (see separate recipe)
  • 5 tbsps cornstarch

Details

Preparation

Step 1

Place vegetables in bottom of crock pot with 1 cup water and 1 envelope of lipton onion soup mix. Place beef on top, add 2 cups of water, spices, 1 evelope of onion soup mix and can of cream of mushroom soup. Cook 4-5 hours on low, or 8 hours on high, stirring occasionally the last 2 hours. When done, add cornstarch and water mixture to crock to thicken. Add dumplings, mix and serve.

You'll also love

Review this recipe

MONGOLIAN BEEF AND CABBAGE Roast Beef for Cold Cuts