Fresh Peach Sauce
By Tbird
Rate this recipe
4.6/5
(14 Votes)
Ingredients
- 1/2 cup water
- 3 tbsp sugar
- 2 tbsp cornstarch
- 1 dash ground nutmeg
- 1 cup peaches (sliced peeled fresh)
- 1/8 tsp almond extract
Details
Adapted from Yummly.com
Preparation
Step 1
In a saucepan, bring water, sugar, cornstarch and nutmeg to a boil; boil for 1 minute. Add peaches. Bring to a boil; boil another 1-2 minutes. Remove from the heat; stir in extract. Serve warm.
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