Cranberry Pork Roast

By froggyess

Ingredients

• 1 boneless pork roast (3 lbs)
• 1 can (16 oz) jellied cranberry sauce
• 1/2 cup sugar
• 1/2 cup cranberry juice
• 1 tsp dry mustard
• 1/4 tsp ground cloves
• 2 tbsp cornstarch
• 2 tbsp cold water
• salt

Preparation

Step 1

place pork roast in slow cooker

in bowl mash cranberry sauce, stir in sugar, cranberry juice, mustard and cloves. Pour over roast

cover and cook 6-8 hrs on medium until tender. Remove roast and keep warm.

Take 2 cups of roast juices from slow cooker adding water if necessary, and pour into sauce pan. Bring to boil over med-high heat. Mix the cornstarch and water to make a paste - stir into gravy. Cook and stir until thickened.