HOMEMADE BAKED BEANS

These old fashioned homemade baked beans are requested for parties and picnics every time I attend (and my Mom before that).
Photo by cwyorkiex3 w.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • two

    (28 oz) cans of pork and beans, I use Van Camps or Busch's

  • 1/2

    cup homemade brown sugar, packed

  • 1/4

    cup yellow mustard

  • 1/2

    large onion, chopped

  • 1

    lb bacon, cut in small pieces

  • 1/2

    cup Heinz ketchup

  • 1/2

    cup Baby Ray's honey BBQ sauce

Directions

In a dutch oven, fry the bacon pieces and onions together until onions are translucent and the bacon is cooked; not crispy. Combine the beans with bacon and onion on medium-low heat. Add the ketchup, barbecue sauce and mustard. Stir carefully, and heat until very hot and the beans begin to bubble. Take off heat and cool. Place them covered in the refrigerator. REFRIGERATE OVERNIGHT. If you are not going to do this, don't make this recipe, because this is critical for the flavor to develop properly. To reheat and take to your outing or for dinner, you may place them in a crock pot on high for a good three hours or pour into a greased 2 quart casserole dish and reheat in the oven at 350 degrees for an hour. Enjoy.

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