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Mango Avocado Shrimp Salad


14 g fat and 288 calories per serving.

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  • 3 TBSP fresh lime juice
  • 2 TBSP grapeseed or vegetable oil
  • 1 TBSP sugar
  • 2 Large firm-ripe mangoes (2 lbs)
  • 2 medium firm-ripe avocados (1 lb)
  • 2/3 cup each thinly sliced green onion and chopped cilantro
  • 1 TBSP minced fresh hot red or green chili (or 1/2 tsp dried red chili flakes)
  • 1 lb peeled and cooked shrimp



Step 1

1. In a large bowl, whisk together lime juice, oil and sugar until sugar is dissolved.

2. Dice mangoes, avocados into 3/4 inch cubes; add to bowl. Add green onion, cilantro, chile, and shrimp. Mix gently. Serve or cover and chill for up to 1 hour.


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