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Hot or Cold Chicken Salad

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Ingredients

  • 8 oz chicken
  • 3-4 T mayonnaise
  • 1 c shredded Cheddar cheese
  • 1 T Dijon mustard
  • 1 T ea chopped: onion, red pepper, parsley
  • 4 slices bacon, cooked crisp, crumbled

Details

Preparation

Step 1

Mix all ingredients together. Place in refrigerator to cool or bake at 350 for 20 minutes until hot and bubbly. (Serves 2 @ 3 carbs)

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