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Ingredients
- 8 oz chicken
- 3-4 T mayonnaise
- 1 c shredded Cheddar cheese
- 1 T Dijon mustard
- 1 T ea chopped: onion, red pepper, parsley
- 4 slices bacon, cooked crisp, crumbled
Preparation
Step 1
Mix all ingredients together. Place in refrigerator to cool or bake at 350 for 20 minutes until hot and bubbly. (Serves 2 @ 3 carbs)