Mochi

By trishg

Prep Time: 2-3 minutes
Cooking Time: 8-10 minutes
Yields: 2 servings

Ingredients

• 1/2 block mochi
• 1/2 cup fresh fruit of your choice or 4 tablespoons of raisins
• 2 tablespoons flaxseeds, sunflower seeds or chopped nuts (e.g. almonds or walnuts)

Preparation

Step 1

1. Pre-heat oven to 450ºF.
2. Cut mochi into 2-inch pieces.
3. Place pieces 1 inch apart on a baking sheet and bake for 8-10 minutes until pieces puff up and brown.
4. Top or stuff with fruit/raisins and seeds/nuts.
5. Eat warm.