Cinnamon Nut Cake

By Cindy_Wicker

Ingredients

• 1 package (18-1/4 ounces) yellow cake mix
• 3 eggs
• 1-1/3 cups water
• 1/4 cup canola oil
• 1-1/4 cups finely chopped walnuts
• 7-1/2 teaspoons sugar
• 4-1/2 teaspoons ground cinnamon

Preparation

Step 1

In a large bowl, combine the cake mix, eggs, water and oil. Beat on medium speed for 2 minutes. Combine walnuts, sugar and cinnamon.
Sprinkle a third of the nut mixture into a greased 10-in. fluted tube pan. Top with half of the batter and another third of the nut mixture. Repeat layers.
Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 12-14 servings.

Nutritional Facts
1 serving (1 slice) equals 283 calories, 15 g fat (3 g saturated fat), 46 mg cholesterol, 246 mg sodium, 34 g carbohydrate, 2 g fiber, 6 g protein.