Ingredients
- 1 box of Dark Chocolate mix or Chocolate (bake according to the box), use half of the cake and freeze the other half)
- 1 box Instant Vanilla Pudding
- 1 box Instant Chocolate pudding
- 2 cans Cherry Pie Filling
- 1 Large Cool Whip
- 4 Skors Bars, crushed
Preparation
Step 1
Mix vanilla pudding with 1-3/4 cups milk and use electric mixer to thicken it up. Do the same thing in a separate bowl with the chocolate pudding.
Add 1 teaspoon Almond Extract to each can of Cherry Pie Filling and stir. Put aside 1 tablespoon of the cherry pie filling to put on top of the trifle at the end.
TO ASSEMBLE TRIFLE:
Spread half of the Chocolate Cake at the bottom of the bowl.
Spread half of the vanilla pudding on top of the cake.
Spread half of the chocolate pudding on top of the vanilla pudding
Spread1 can Cherry Pie filling on top of the Chocolate pudding.
Spread half of the cool whip on top of the Cherry pie filling
Sprinkle 2 crushed Skors chocolate bars on top of the cool whip.
Repeat next layers. At the end decorate with 1 tbsp cherry pie filling.
Refrigerate. Enjoy!