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Mini Cheddar Jalapeno Cornbread Muffins

By

Great served with a bowl of chili!

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Rate this recipe 4.4/5 (54 Votes)

Ingredients

  • 1 jalapeno, seeded and diced
  • 1 cup grated cheddar cheese
  • 1 egg
  • 4.5 oz can chopped green chiles
  • 8oz can cream style corn
  • 8.5oz box corn muffin mix

Details

Preparation

Step 1

Mix everything in a large bowl. Spray muffin pan with cooking spray, and fill with about 1 TB of mixture.

Bake at 400 degrees F for 13 minutes, up to 20 minutes for full size muffins.

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