Mini Cheddar Jalapeno Cornbread Muffins
Great served with a bowl of chili!
- 1 jalapeno, seeded and diced
- 1 cup grated cheddar cheese
- 1 egg
- 4.5 oz can chopped green chiles
- 8oz can cream style corn
- 8.5oz box corn muffin mix
Mix everything in a large bowl. Spray muffin pan with cooking spray, and fill with about 1 TB of mixture.
Bake at 400 degrees F for 13 minutes, up to 20 minutes for full size muffins.