Carrot salad delilious

By retired

Ingredients

• Meanwhile mix together:
• 2 pounds of carrots cut into coin size pieces (about 5 cups)
• Cook carrots until tender and drain.
• 1 medium onion, chopped
• 1 medium bell pepper, chopped
• 1 can or 1/4 cup tomato soup (as desired)
• 1/4 cup vinegar
• 1/4 cup sugar
• 1 tsp salt
• 1 tsp prepared mustard
• 1 tsp Worchestershire sauce
• 1 tsp black pepper

Preparation

Step 1

Add carrots. Set on counter over night, then refrigerate until ready to serve.