Pumpkin Cranberry Cookies

By froggyess

Ingredients

• 4 cups flour
• 2 cups oatmeal, uncooked
• 2 tsp baking soda
• 2 tsp pumpkin pie spice
• 1 1/2 cups softened butter
• 2 cups firmly packed brown sugar
• 1 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• 2 cups pumpkin
• 1 cup dried cranberries

Preparation

Step 1

Preheat oven to 350

Combine flour, oats, baking soda and spice. Set aside

Cream butter, gradually add sugars beating until light and fluffy. Add egg and vanilla, mix well.

Alternate additions of dry ingredients and pumpkin, mixing well after each addition. Mix in cranberries.

For each cookie drop about 1/4 cup dough onto lightly greased cookie sheet. Bake for 20 - 25 min until cookies are firm and lightly browned.