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CHICKEN 'N VEGETABLE STIR-FRY

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Ingredients

  • 3 tbsp. oil
  • 1 lb. boneless chicken breasts, cut into thin strips
  • 1/2 c. broccoli florets
  • 2 oz. snow peas, about 1/2 c.
  • 1 med. carrot, thinly sliced
  • 1/2 med. green or red pepper, cut into thin strips
  • 1 env. Lipton Golden Onion recipe soup mix
  • 1 tsp. cornstarch
  • 1/2 tsp. ground ginger
  • 1 1/2 c. water
  • 2 tsp. soy sauce
  • 1 tsp. white or rice vinegar
  • Hot cooked rice

Details

Preparation

Step 1

In large skillet, heat oil and cook chicken with vegetables over medium-high heat, stirring constantly, 10 minutes or until chicken is golden and vegetables are crisp-tender. Stir in golden onion recipe soup mix thoroughly blended with cornstarch, ginger, water, soy sauce and vinegar. Bring to a boil, then simmer, uncovered 5 minutes or until sauce is thickened. Serve over hot rice and garnish, if desired with sliced green onion and toasted sesame seeds. Makes about 4 servings.

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