CHICKEN 'N VEGETABLE STIR-FRY

CHICKEN 'N VEGETABLE STIR-FRY
CHICKEN 'N VEGETABLE STIR-FRY

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    tbsp. oil

  • 1

    lb. boneless chicken breasts, cut into thin strips

  • 1/2

    c. broccoli florets

  • 2

    oz. snow peas, about 1/2 c.

  • 1

    med. carrot, thinly sliced

  • 1/2

    med. green or red pepper, cut into thin strips

  • 1

    env. Lipton Golden Onion recipe soup mix

  • 1

    tsp. cornstarch

  • 1/2

    tsp. ground ginger

  • 1 1/2

    c. water

  • 2

    tsp. soy sauce

  • 1

    tsp. white or rice vinegar

  • Hot cooked rice

Directions

In large skillet, heat oil and cook chicken with vegetables over medium-high heat, stirring constantly, 10 minutes or until chicken is golden and vegetables are crisp-tender. Stir in golden onion recipe soup mix thoroughly blended with cornstarch, ginger, water, soy sauce and vinegar. Bring to a boil, then simmer, uncovered 5 minutes or until sauce is thickened. Serve over hot rice and garnish, if desired with sliced green onion and toasted sesame seeds. Makes about 4 servings.

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