Smashed POtatoes with Sour Cream & Chives

By á-4131

serves 4, 3/4 cups each
3 points plus

Ingredients

• 1 1/4 pounds Yukon Gold potatoes (about 4 medium) left unpeeled
• and cut into 1-inch pieces
• 1/4 cup low-sodium chicken broth, warmed
• 1/4 cup reduced fat sour cream
• 1 1/2 tbsp chopped fresh chives
• Salt and freshly ground pepper to taste

Preparation

Step 1

Place the potatoes in a steamer basket, fitted over a large pot of boiling water. Steam until potatoes are knife-tender, 12-15 minutes.

Drain potatoes and return to pot. Add warm broth and coarsely mash. Stir in sour cream and chives, season with salt & pepper, serve.