Lemon-Blueberry Squares

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Prep Time: 20 min
Total Time: 3 hr 20 min
Makes: 16 servings

Nutrition Information
Calories 160 Total fat 7 g Saturated fat 4.5 g Cholesterol 15 mg Sodium 220 mg Carbohydrate 23 g Dietary fiber 0 g Sugars 16 g Protein 2 g Vitamin A 4 %DV Vitamin C 0 %DV Calcium 4 %DV Iron 0 %DV

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  • 16

Ingredients

  • 32 NILLA Wafers
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  • 1-1/2 cups cold milk
  • 2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
  • 1 Tbsp. lemon juice
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 1 cup blueberries

Preparation

Step 1

LINE bottom and sides of 8-inch square dish with wafers; set aside.

BEAT cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mixes and lemon juice; mix well. Whisk in 2 cups COOL WHIP and berries. Spoon into prepared dish.

REFRIGERATE 3 hours or until set. Serve topped with remaining COOL WHIP.

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