- 1
- 5 mins
- 10 mins
5/5
(1 Votes)
Ingredients
- 2 Tbsp butter, divided
- 3 Tbsp dark brown sugar, divided
- 1/2 apple, thinly sliced, slices cut in half
- 1/2 egg (one egg lightly beaten and divided)
- 2 Tbsp milk
- Vanilla (a few drops)
- 1/4 cup self-rising flour
- 2 pinches cinnamon
Preparation
Step 1
Put 1 Tbsp butter, 2 Tbsp brown sugar and apple slices in bottom of a coffee cup; microwave 1 minute. Soften remaining butter; mix in a measuring cup with remaining sugar until creamy. Add egg, milk and vanilla; beat with a fork to combine. Add flour and cinnamon; beat until smooth. Swirl coffee cup to coat apples completely with melted sugar and butter; sprinkle with a pinch of cinnamon. Pour batter into cup, swirl once. Microwave 1 minute.