Slow-Cooked Pulled Pork

By rossboys

Ingredients

• 2/3 cup worcestershire sauce
• 1/2 cup ketchup
• 1/4 cup firmly packed brown sugar
• 1/4 cup tomato paste
• 1 med white onion, chopped
• 2 Tbsp yellow mustard
• 2 Tbsp white vinegar
• 3 1/2 lb boneless pork shoulder, trimmed and cut into 4 pieces

Preparation

Step 1

In a 6 qt crock pot, mix all ingredients except pork. Once combined add pork, turning to cover. Cook on low for 8 to 10 hours. Remove pork and shrec with two forks. Return pork to crock pot and stir into sauce. To serve, spoon 1/2 cup onto a sandwich bun.