Irish Cream Chocolate Mousse

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Prep Time: 10 min
Total Time: 30 min
Makes: 6 servings, 1/2 cup each

Nutrition Information
Calories 200 Total fat 7 g Saturated fat 6 g Cholesterol 5 mg Sodium 310 mg Carbohydrate 28 g Dietary fiber 1 g Sugars 21 g Protein 3 g Vitamin A 2 %DV Vitamin C 4 %DV Calcium 6 %DV Iron 2 %DV

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  • 6

Ingredients

  • 1-1/4 cups cold milk
  • 1/4 cup Irish cream liqueur or milk
  • 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
  • 2 cups thawed COOL WHIP Whipped Topping, divided
  • 1/2 cup fresh raspberries

Preparation

Step 1

BEAT milk, liqueur and pudding mix with whisk 2 min. Stir in 1-1/2 cups COOL WHIP.

SPOON into 6 dessert dishes. Refrigerate until ready to serve.

TOP with remaining 1/2 cup COOL WHIP and raspberries just before serving.

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