Strawberry Lemon Ricotta Crepes
Rate this recipe
4.3/5
(12 Votes)
Ingredients
- 1 cup whole-milk ricotta
- 1 teaspoon finely grated lemon zest, plus more for garnish, optional
- 2 tablespoons fresh lemon juice
- 2 1/2 tablespoons confectioners' sugar, plus more for garnish, optional
- 12 ounces strawberries, hulled and quartered
- Pinch of salt
- 4 9-inch crepes, homemade or store-bought
Details
Servings 4
Adapted from health.com
Preparation
Step 1
1. In a medium bowl, stir together ricotta, lemon zest, 1 Tbsp. lemon juice and 1 1/2 Tbsp. sugar until mixture is smooth. Cover and refrigerate.
2. In a small bowl, toss strawberries with remaining 1 Tbsp. sugar, 1 Tbsp. lemon juice and salt.
3. Spread one-fourth of ricotta mixture evenly on one side of each crepe; fold into quarters on serving dishes. Top with strawberry mixture. Garnish with additional lemon zest and confectioners' sugar, if desired.
You'll also love
- Chocolate Chip Date Cake 4.2/5 (13 Votes)
- Goulash with Peas or Corn 3.8/5 (26 Votes)
- Holiday White Chocolate Coconut... 4.3/5 (12 Votes)
- Lemony Lentil Soup 4/5 (9 Votes)
- Christmas Cranberry Salad 4.4/5 (8 Votes)
- Meyer Lemon Pizzelles 4.4/5 (10 Votes)
- Strawberry Orange Trifle 4/5 (17 Votes)
Review this recipe