Puff Pastry
By á-10572
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Ingredients
- Yeast Starter:
- 60 g Dry Active Yeast
- 700 ml Warm Water
- 200 g Sugar
- 110 g Bread Flour
- Dough:
- 4500 g Bread Flour
- 100 g Salt
- 2500 ml Milk
- Butter Patty:
- 6 lb Butter, soft
- 250 g Bread Flour
Details
Preparation
Step 1
-Combine ingredients for starter, allow to activate.
-Combine starter with rest of dough ingredients, do not over-mix. Allow to rest.
-Make butter patty.
-Roll butter in, do three book folds, allowing dough to rest 20 minutes between folds.
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