Puff Pastry

Puff Pastry
Puff Pastry

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Yeast Starter:

  • 60

    g Dry Active Yeast

  • 700

    ml Warm Water

  • 200

    g Sugar

  • 110

    g Bread Flour

  • Dough:

  • 4500

    g Bread Flour

  • 100

    g Salt

  • 2500

    ml Milk

  • Butter Patty:

  • 6

    lb Butter, soft

  • 250

    g Bread Flour

Directions

-Combine ingredients for starter, allow to activate. -Combine starter with rest of dough ingredients, do not over-mix. Allow to rest. -Make butter patty. -Roll butter in, do three book folds, allowing dough to rest 20 minutes between folds.

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