- 20 mins
- 45 mins
4/5
(1 Votes)
Ingredients
- ingredients
- 1 (13.8-ounce) canrefrigerated crescent roll doughsee savings
- 2 tablespoons extra-virgin olive oil, dividedsee savings
- 1 teaspoon kosher salt
- 1/2 cup diced onionsee savings
- 1/4 cup sliced green onion
- 1 tablespoon minced garlic
- 1 (7-ounce) bag fresh spinach
- 1 (8-ounce) package cream cheesesee savings
- 1 teaspoon salt
- 1/2 teaspoon Italian seasoning
- 1 cup shredded mozzarella cheese
- 1 cup shredded Parmesan cheese
- add ingredients to list
Preparation
Step 1
1. Preheat oven to 375 degrees. Unroll crescent roll dough and place on a lightly greased baking sheet.
2. Bake for 10 minutes. Brush dough with 1 tablespoon olive oil. Sprinkle with kosher salt.
3. In a large saucepan, cook onion, green onion, and garlic in remaining 1 tablespoon olive oil over medium heat for 4 minutes. Add spinach, and cook for 5 minutes, or until spinach is wilted and all liquid cooks out. Add cream cheese, salt, and Italian seasoning and cook, stirring frequently, until well blended. Spread mixture onto prepared crust. Top with mozzarella and Parmesan cheeses.
4. Bake for 5 minutes, or until cheese is golden brown. Serve immediately.