Grilled Marinated Steak And Vegetables

Grilled Marinated Steak And Vegetables
Grilled Marinated Steak And Vegetables

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 2

    pounds boneless steak (top round, sirloin, or flank)

  • 1

    cup Italian salad dressing divided

  • 12

    ounces large fresh white mushrooms halved

  • 1

    large red onion cut 8 wedges

  • 2

    small zucchini cut 1" rounds

  • 8

    large cherry tomatoes

Directions

Preheat grill or broiler. With fork tines pierce steak on both sides. In a shallow pan or resealable plastic bag place steak. Add 1/2 cup of the salad dressing; turn meat to coat; marinate for 15 minutes. In the center of a broiler rack or grill place steak (discard marinade). Cook steak about 5 minutes; turn. Place mushrooms, onion and zucchini around steak; brush vegetables lightly with Italian dressing. Cook until meat is done as desired (6 to 8 minutes longer for medium-rare) and vegetables are tender, adding cherry tomatoes a few minutes before steak is done. Transfer steak to a carving board; let stand for 5 minutes. Place vegetables in a bowl; sprinkle with any remaining dressing. Cut meat in thin diagonal slices and serve with vegetables. This recipe yields 6 servings.

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