Beef Gyros Recipe

By polledl

Ingredients

• 1/2 cup reduced-sodium beef broth
• 2 tablespoons olive oil
• 1 garlic clove, minced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• Dash pepper
• 1 pound beef top sirloin steak, cut into thin strips
• 2/3 cup reduced-fat cucumber ranch salad dressing
• 1 teaspoon sugar
• 5 whole pita breads, warmed
• 2 cups chopped lettuce
• 1 cup chopped tomato
• 1 small cucumber, peeled and sliced
• 1 small red onion, sliced

Preparation

Step 1

•In a large resealable plastic bag, combine the first six ingredients; add beef. Seal bag and turn to coat; refrigerate for up to 24 hours.
•In a small bowl, combine salad dressing and sugar; refrigerate until serving. Drain and discard marinade.
•In a large nonstick skillet coated with cooking spray, saute beef for 3-4 minutes or until no longer pink. Serve on pitas with lettuce, tomato, cucumber and onion; drizzle with dressing. Yield: 5 servings.

Nutritional Facts
1 gyro equals 396 calories, 14 g fat (3 g saturated fat), 51 mg cholesterol, 1,046 mg sodium, 41 g carbohydrate, 3 g fiber, 24 g protein.