Pasta Crab Salad

By Cindy_Wicker

Ingredients

• 4-1/2 cups uncooked tricolor spiral pasta
• 1 package (16 ounces) imitation crabmeat, flaked
• 1/3 cup each chopped celery, green pepper and onion
• 1/2 cup reduced-fat mayonnaise
• 1/2 cup reduced-fat ranch salad dressing
• 1 teaspoon dill weed

Preparation

Step 1

Cook pasta according to package directions; drain and rinse in cold water. Place in large bowl; add the crab, celery, green pepper and onion.
In a small bowl, combine the mayonnaise, salad dressing and dill. Pour over pasta mixture; toss to coat. Cover and refrigerate for at least 2 hours before serving. Yield: 10 servings.

Nutritional Analysis:
One serving (1 cup) equals 242 calories, 7 g fat (1 g saturated fat), 15 mg cholesterol, 579 mg sodium, 33 g carbohydrate, 1 g fiber, 10 g protein.