- 6
Ingredients
- 6 oz uncooked spaghetti, broken into 2-inch pieces (1 1/2 cups)
- 3 cups frozen broccoli cuts
- 1 container (10 oz) refrigerated Alfredo sauce
- 1/3 cup half-and-half
- 1 1/2 lb lean ground beef
- 1 pkg (3 oz) cream cheese, cut into cubes
- 1 jar (6 oz) sliced mushrooms, drained
- 1 cup shredded Cheddar cheese (4 oz)
Preparation
Step 1
1 Cook spaghetti as directed on package, adding broccoli during last minute of cooking time. Drain; return to saucepan. Cover to keep warm.
2 Meanwhile, in medium bowl, combine Alfredo sauce and half-and-half; blend well.
3 Brown ground beef in large skillet over medium-high heat for 5 to 7 minutes or until thoroughly cooked, stirring frequently. Drain.
4 Reduce heat to medium. Stir sauce mixture, cream cheese and mushrooms into ground beef. Cook an additional 2 to 3 minutes or until cream cheese is melted and mixture is thoroughly heated, stirring frequently.
5 Stir in cooked spaghetti and broccoli. Cook an additional minute. Sprinkle with Cheddar cheese.
Expert Tips:
Sub in your favorite on-hand veggie.
1 Serving (1 1/2 Cups): Calories 675