Frozen Sweet Corn
By á-9693
This tastes just like fresh corn when you use it over the winter months!!
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5/5
(1 Votes)
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Ingredients
- 6 cups raw corn, cut fresh (you may use up to 9 cups)
- 1 cup water
- 1 1/2 tsp. salt
Details
Preparation
Step 1
Cook together in 5 qt. saucepan for 10 minutes over medium heat. Remove from heat. Add 1/4 lb. butter. Cool and freeze in meal size portions.
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