Oregano-Feta Dressing

By lgove

Southern Living

MARCH 2001

Ingredients

• 3 ounces reduced-fat feta cheese, crumbled*
• 1/4 cup nonfat buttermilk
• 3 tablespoons fresh lemon juice
• 1 garlic clove
• 1/2 teaspoon dried oregano*
• 1/4 teaspoon freshly ground pepper
• 2 tablespoons water
• 2 tablespoons olive oil
• 1/4 small green bell pepper, chopped

Preparation

Step 1

Process first 7 ingredients in a food processor until smooth. Gradually add oil in a steady stream, processing until smooth. Add bell pepper, and pulse 3 seconds.

* 3 ounces crumbled feta cheese may be substituted for reduced-fat cheese. 1 teaspoon chopped fresh oregano may be substitutes for dried.