Madelines- fountain

Madelines- fountain
Madelines- fountain

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 200

    g Sugar

  • 5

    Eggs

  • 1

    Lemon Zest

  • 200

    g A.P. Flour

  • 1

    tsp Baking Powder

  • 180

    g Melted Butter

Directions

-Whisk together the sugar, eggs, and lemon zest until light and thick. -Combine flour and baking powder and incorporate into egg mixture. -Incorporate melted butter. -Pipe into greased, floured madeline molds, bake 375F for 5-8 minutes.

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