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Madelines- fountain


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  • 200 g Sugar
  • 5 Eggs
  • 1 Lemon Zest
  • 200 g A.P. Flour
  • 1 tsp Baking Powder
  • 180 g Melted Butter



Step 1

-Whisk together the sugar, eggs, and lemon zest until light and thick.
-Combine flour and baking powder and incorporate into egg mixture.
-Incorporate melted butter.
-Pipe into greased, floured madeline molds, bake 375F for 5-8 minutes.

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