Raspberry Pretzel Salad

By naqgal90

Ingredients

• 1-1/2 cups crushed pretzels
• 1-1/4 cups granulated sugar, divided
• 1/2 cup butter, melted
• 2 (8 oz.) packages 1/3 less fat neufchâtel cream cheese, softened
• 1 (8 oz.) container Lite Whipped Topping, thawed
• 2 (3 oz.) packages raspberry gelatin
• 2 cups boiling water
• 1 (12 oz.) package frozen red raspberries

Preparation

Step 1

In medium mixing bowl, combine pretzels, 1/4 sugar, and butter. Press into a 13x9 baking pan. Bake in a preheated 350 degree F oven 10 minutes. Cool completely.

In medium mixing bowl, combine cream cheese and remaining sugar; mix with an electric mixer until smooth. Add whipped topping and continue mixing until well combined. Spread over cooled pretzels. Refrigerate, covered, 30 minutes or until firm.

In medium mixing bowl, combine gelatin and boiling water; set aside. Sprinkle frozen raspberries over cream cheese mixture, carefully pour gelatin over raspberries.

Refrigerate, covered, until gelatin is completely set (about 1-2 hours).