Grandma Fary's Nut Rolls

Makes 6 Rolls

Grandma Fary's Nut Rolls
Grandma Fary's Nut Rolls

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 7

    C sifted flour

  • 3/4

    Lb Margarine

  • 1

    tsp salt

  • 1/2

    C sugar

  • 3

    Egg yolks

  • 1

    C Sour cream

  • 1/2

    C milk

  • Do This first and set aside --1 Pkg Dry yeast - 1 T sugar - 1/4 C warm water

Directions

Beat egg yolks and 1/2 C milk. Add yeast with yolk and milk mixture. Add sour cream, put in measuring cup and add enough milk to make 3 Cups of liquid. Work flour with butter, salt & sugar as for pie dough Add 3 cups of liquid to flour mixgture and work very well. Cover dough and refrigerate overnight Divide into 6 portions Roll 1/4 inch thickness and fill with filling listed below. Cover with towel, let raise 45 minutes Bake 350 degrees for 45 minutes possibly 1/2 hour Take 1 egg beaten and 1 T water and brush after raised. Filling: 2 Lb nuts 2 C sugar 6 tsp milk 2 tsp vanilla 2 T butter

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