Bruschetta with Tomato and Basil

Photo by patti z.
Adapted from keyingredient.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

26

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

26

servings

Adapted from keyingredient.com

Ingredients

  • 6 or 7

    ripe plum tomatoes, diced

  • 2

    cloves garlic, minced

  • 1/4

    small red onion, chopped

  • 1

    tbsp extra virgin olive oil

  • olive oil spray

  • 2

    tbsp balsamic vinegar

  • 6-8

    fresh basil leaves, chopped

  • kosher salt

  • freshly ground black pepper to taste

  • 16

    oz baguette or French bread

  • 1-2

    garlic cloves, peeled

Directions

Combine tomatoes, chopped garlic, red onion, vinegar, oil, salt, pepper, and basil. Set aside. Slice bread into 1/2 inch thick slices. Place on a tray and spray lightly with olive oil. Toast bread under broiler, until golden, watching closely not to let it burn. When bread is toasted, rub each piece with whole garlic clove. Place bread on a platter and top with tomato mixture. Serve immediately or the bread will become soggy. Makes approximately 26 small slices.

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