White Chocolate Mousse

By carvalhohm

Ingredients

• 1 (1-ounce) package white chocolate sugar-free, fat-free instant pudding mix
• 1 1/2 cups fat-free milk
• 1 1/2 cups frozen reduced-fat whipped topping, thawed
• Fresh raspberries (optional)
• Fresh mint sprigs (optional)

Preparation

Step 1

Prepare pudding mix according to package directions, using 1 1/2 cups milk. Fold whipped topping into pudding. Cover and chill at least 2 hours. Garnish with raspberries and mint, if desired (raspberries not included in analysis).