Spicy Chicken
By á-2906
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Ingredients
- 2 1/2 lb chicken wings
- 3/4 cup soy sauce
- 3/4 cup brown sugar, packed
- 1/3 cup peanut oil
- 1 tsp. dry mustard
- 1/2 cup sherry or port wine
Details
Cooking time 30mins
Preparation
Step 1
Arrange chicken wings in a shallow baking dish.
Combine soy sauce, sugar, oil, mustard and wine. Heat until sugar has dissolved.
Cool mixture. Pour over chicken wings.
Marinate for 4 hours or longer.
Bake in marinade at 350º for 30 minutes, turning once and basting occasionally while cooking.
Drain on paper towels.
Serve hot or cold.
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