Spicy Chicken

By á-2906

Ingredients

• 2 1/2 lb chicken wings
• 3/4 cup soy sauce
• 3/4 cup brown sugar, packed
• 1/3 cup peanut oil
• 1 tsp. dry mustard
• 1/2 cup sherry or port wine

Preparation

Step 1

Arrange chicken wings in a shallow baking dish.

Combine soy sauce, sugar, oil, mustard and wine. Heat until sugar has dissolved.

Cool mixture. Pour over chicken wings.

Marinate for 4 hours or longer.

Bake in marinade at 350º for 30 minutes, turning once and basting occasionally while cooking.

Drain on paper towels.

Serve hot or cold.