Baked Reuben Dip
By suewaynes
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(2 Votes)
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Ingredients
- 1 jar (32 oz.) sauerkraut, rinsed and well drained
- 10 oz. sliced deli corned beef, chopped
- 2 cups (8 oz.) shredded sharp cheddar cheese
- 2 cups (8 oz.) shredded Swiss cheese
- 1 cup mayonnaise
- 1/4 cup Russian salad dressing
- 1 tsp. caraway seeeds, optional
- Rye crackers
Details
Preparation
Step 1
In a large bowl, mix the first six igredients; stir in caraway seeds, if desired. Transfer to a greased 13-in. x 9-in. baking dish. Bake at 350 degrees for 25-30 minutes or until bubbly. Serve with crackers.
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