Baked Reuben Dip

Baked Reuben Dip
Baked Reuben Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    jar (32 oz.) sauerkraut, rinsed and well drained

  • 10

    oz. sliced deli corned beef, chopped

  • 2

    cups (8 oz.) shredded sharp cheddar cheese

  • 2

    cups (8 oz.) shredded Swiss cheese

  • 1

    cup mayonnaise

  • 1/4

    cup Russian salad dressing

  • 1

    tsp. caraway seeeds, optional

  • Rye crackers

Directions

In a large bowl, mix the first six igredients; stir in caraway seeds, if desired. Transfer to a greased 13-in. x 9-in. baking dish. Bake at 350 degrees for 25-30 minutes or until bubbly. Serve with crackers.

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